Berry Mint Iced Tea Recipe
Servings: 1
Ingredients
- 2 pkt frzn strawberries - (10 ounce ea) thawed
- 1 1/2 quart boiling water
- 3 x Lipton family-size tea bags
- 1/2 c. minced fresh mint
- 1/3 c. sugar
- 1 bot lemon-lime soft drink - (2 liter) chilled
Directions
- Process strawberries in a blender or possibly food processor till smooth, stopping to scrape down sides. Set puree aside.
- Pour boiling water over tea bags and mint, steep 5 min. Remove tea bags, squeezing gently. Pour through a wire mesh strainer into a container, discarding solids. Stir in puree and sugar; chill.
- Stir in soft drink just before serving over ice.
- This recipe yields 3 1/2 qts.
- Yield: 3 1/2 qts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2566g | |
| Calories 911 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 649mg | 19% |
| Total Carbs 238.78g | 64% |
| Dietary Fiber 12.1g | 40% |
| Sugars 222.45g | 148% |
| Protein 4.01g | 6% |
