This is a print preview of "Berry And Ginger Sour Cream Brulee" recipe.

Berry And Ginger Sour Cream Brulee Recipe
by Global Cookbook

Berry And Ginger Sour Cream Brulee
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  Servings: 6

Ingredients

  • 3 c. picked-over mixed fruit such as blueberries, halved strawberries, raspberries, and seedless grapes
  • 1 1/2 c. lowfat sour cream
  • 3 tsp finely-minced crystallized ginger
  • 1 1/2 tsp vanilla
  • 3 Tbsp. light brown sugar - (firmly packed)

Directions

  1. Preheat broiler. In a small gratin or possibly other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together lowfat sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve proportionately over topping. Broil about 3-inches from heat for 2 min, or possibly till brown sugar is melted. Serve immediately.
  2. This recipe yields 6 servings.