Bernaise Sauce For Steak Recipe
Servings: 1
Ingredients
- 2 Tbsp. White wine
- 2 Tbsp. Tarragon
- 2 Tbsp. Vinegar
- 1 Tbsp. Tarragon
- 1 Tbsp. Minced shallots
- 3 x Egg yolks
- 2 Tbsp. Fresh lemon juice
- 1/8 tsp Grnd red pepper
- 1/2 c. Butter, melted
Directions
- In a small saucepan, combine vinegar, tarragon, and shallots. Cook rapidly till liquid is almost totally reduced. In a blender or possibly processor combine egg yolks, lemon juice and pepper. Slowly add in butter. Add in cooked herb mix. Blend till thick. Serve warm on steak.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 875 | |
| Calories from Fat 813 | 93% |
| Total Fat 92.47g | 116% |
| Saturated Fat 58.41g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 662mg | 28% |
| Potassium 312mg | 9% |
| Total Carbs 8.14g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.15g | 1% |
| Protein 2.58g | 4% |
