Berbere (Ethiopian Hot Pepper Seasoning) Recipe
Servings: 1
Ingredients
- 1 tsp Grnd ginger
- 1/4 tsp Cinnamon
- 1/2 tsp Grnd cardamom
- 1/4 tsp Allspice
- 1/2 tsp Grnd coriander
- 2 Tbsp. Salt
- 1/2 tsp Grnd fenugreek seeds
- 1 1/4 c. Cayenne pepper
- 1/2 tsp Grated nutmeg
- 1/2 c. Paprika
- 1/4 tsp Grnd cloves
- 1 tsp Fresh grnd black pepper
Directions
- Here's the pepper seasoning used in Doro Wat. I made the full amount and it makes a lot. I used whole spices, grnd, then toasted. This has a lot of potential as a basic seasoning. I can easily see it being used in a curry or possibly other kinds of stews.
- In a heavy saucepan, toast the following grnd spices together over a low heat for 4 to 5 min: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice. Shake or possibly stir to prevent burning. Add in the salt, cayenne pepper, paprika and fresh grnd black pepper and continue toasting and stirring for 10 to 15 more min.
- Cold and store in tightly covered glass jar. This will keep in the refrigerator for 5 or possibly 6 months.
- Makes 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 544 | |
| Calories from Fat 238 | 44% |
| Total Fat 28.38g | 35% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14008mg | 584% |
| Potassium 3533mg | 101% |
| Total Carbs 96.89g | 26% |
| Dietary Fiber 52.0g | 173% |
| Sugars 16.77g | 11% |
| Protein 22.0g | 35% |
