Benihana Teriyaki Sauce Recipe
Servings: 1
Ingredients
- 1 c. Soy sauce
- 1/2 c. Sake
- 5 tsp Ketchup
- 1 c. Sugar
- 1/3 c. Cornstarch dissolved in 1/3 c. water
- 1 c. Mirin
- 1 x Freshly squeezed apple or possibly 3 Tbsp., Juice of apple juice One healthy pinch black pepper
Directions
- Combine first seven imngredients in saucepan and cook for 10 min over medium heat. Gradually stir in disolved cornstarch solution till mixed well. Stir well before serving. may be stored in the refrigerator for up to one week.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 871g | |
| Calories 1564 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14664mg | 611% |
| Potassium 741mg | 21% |
| Total Carbs 282.06g | 75% |
| Dietary Fiber 2.5g | 8% |
| Sugars 209.85g | 140% |
| Protein 18.31g | 29% |
