Bengali Style Oven Fried Potatoes Recipe
Servings: 8
Ingredients
- 2 lb Russet potatoes Extra virgin olive oil spray
- 1/4 tsp Turmeric
- 1/2 tsp Cumin
- 1/4 tsp Cayenne Salt & pepper
Directions
- Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or possibly crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add in seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
- Bake till the potatoes are tender, with a deep, golden brown-brown crust, about 20 to 25 min. Serve piping warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 90 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 477mg | 14% |
| Total Carbs 20.59g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.71g | 0% |
| Protein 2.46g | 4% |
