Ben’s Beef Stew Recipe

Ingredients

• 1 Tablespoon vegetable oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 carrots, chopped small
• 2 ribs celery, chopped small
• 1 large shallot, chopped
• 4 cloves garlic, minced
• salt and pepper
• 8oz button mushrooms, sliced
• 3 Tablespoons butter, melted
• 3 Tablespoons flour
• 1-1/2lbs stew meat, cut into bite-sized pieces
• pinch of red pepper flakes
• 32oz beef broth
• 2 bay leaves
• 1 cup frozen peas
View Full Recipe at Iowa Girl Eats