Bell Pepper Bowls Recipe
Ingredients
- 1 recipe mushroom pate (see post)
- Two bell peppers
- 1/4 to 1/2 cup sweet potatoes, very thinly sliced (like, use a mandoline!)
- Goat cheese gouda
- Truffle salt
- Pepper
- Arugula
- For the dressing:
- 2 Tablespoons balsamic vinegar
- 3 Tablespoos extra virgin olive oil
- 1/4 tsp red pepper flakes
- Salt
- Pepper
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 120 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 574mg | 16% |
| Total Carbs 24.53g | 7% |
| Dietary Fiber 5.2g | 17% |
| Sugars 14.53g | 10% |
| Protein 2.69g | 4% |
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