bell pepper and olive pasta Recipe

Ingredients

• salt and pepper
• 1 pound spaghetti (cooked per instructions on box)
• 2 tablespoons olive oil
• 4 bell peppers - cut lengthwise into 1/2 inch strips (she said to peel them - i didn't)
• 1 red onion - thinly sliced
• 4 garlic cloves - minced
• 1/2 dry white wine (i used pino grigio)
• 1 tablespoon sun-dried tomato paste
• 1/2 cup olives (i used kalamata and green)
• 3 tablespoons capers (i omitted cuz i am not a fan)
• handful of chopped parsley
• 2 cups grape tomatoes (i halved them)
View Full Recipe at Picky Cook