This is a print preview of "BELGIAN ONION PIE" recipe.

BELGIAN ONION PIE Recipe
by JUDY B

BELGIAN ONION PIE
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 1/2 CUP (1 STICK) BUTTER
  • 3 LARGE SPANISH ONIONS, CUT INTO HALF MOONS AND SLICED THIN.
  • 3 TABLESPOONS FLOUR
  • 1/4 CUP HOT LIGHT CREAM
  • 1/4 CUP HOT MILK
  • 2 LARGE EGGS, BEATEN
  • 1/8 TEASPOON NUTMEG
  • 2 TABLESPOONS GRATED PARMESAN AND ROMANO MIX
  • 1/4 TEASPOON SALT
  • 1/8 TEASPOON PEPPER
  • 1 BAKED (9 INCH) PIE SHELL

Directions

  1. PREHEAT OVEN TO 400 DEGREES.
  2. HEAT BUTTER UNTIL FOAMY IN A LARGE FRYING PAN.
  3. ADD ONIONS AND SAUTE UNTIL LIMP.
  4. COVER AND COOK FOR 5 MINUTES
  5. MIX IN FLOUR; THEN ADD CREAM AND MILK.
  6. REMOVE FROM HEAT AND COOL SLIGHTLY.
  7. ADD EGGS, NUTMEG, PARMESAN AND ROMANO CHEESE MIX, SALT, AND PEPPER.
  8. POUR INTO A BAKED PIE SHELL.
  9. BAKE FOR 30-40 MINUTES, UNTIL BROWN AND CENTER IS SET.