MENU

Beets With Carrots In A Lime Vinaigrette Recipe

Touch Hearts to Rate
0 votes | 738 views
Servings: 4

Ingredients

Cost per serving $1.24 view details
  • 6 med Carrots scrubbed
  • 4 med Beets scrubbed
  • 1 med Cucumber peeled, seeded, and sliced 1/4" thick crescents
  • 6 Tbsp. Extra virgin olive oil Juice of 2 limes
  • 1/2 bn Cilantro, leaves only minced
  • 1 x Garlic clove chopped
  • 1/2 tsp Coarse salt
  • 1/2 tsp Freshly-grnd black pepper
  • 1/2 tsp Grnd cumin

Directions

  1. Using a steamer basket over medium-boiling salted water, lightly steam the carrots and beets till tender and cooked through, about 12 min for the carrots and 15 to 20 min for the beets. Remove carrots and beets and let sit at room temperature till cooled. Peel beets and cut into bite-size slices. Cut carrots on the diagonal.
  2. Mix vegetables in a large bowl along with the cucumber.
  3. Combine the dressing ingredients in a small bowl. Pour the dressing over the vegetables and toss to coat. Refrigeratethe salad till ready to serve.
  4. This recipe yields 4 to 6 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 63  
Calories from Fat 3 5%
Total Fat 0.41g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 391mg 16%
Potassium 498mg 14%
Total Carbs 14.19g 4%
Dietary Fiber 4.1g 14%
Sugars 8.09g 5%
Protein 1.95g 3%

Languages

Leave a review or comment