Beetroot Gazpacho…. Recipe
Ingredients
- Beetroot Gazpacho:
- 1 Tin whole tomatoes
- 1 cup vegetable stock
- 3 Ready cooked beetroot (their version uses raw)
- 1 cucumber peeled and chopped
- ½ red onion, finely chopped
- 1 tsp crushed garlic
- 1 bunch basil
- 3 Tbs Olive Oil
- 2Tbs Sherry Vinegar
- Salt and black pepper
View Full Recipe at Mint Tea & Tagine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 867g | |
| Calories 904 | |
| Calories from Fat 568 | 63% |
| Total Fat 63.87g | 80% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1418mg | 59% |
| Potassium 803mg | 23% |
| Total Carbs 78.17g | 21% |
| Dietary Fiber 5.0g | 17% |
| Sugars 42.6g | 28% |
| Protein 6.58g | 11% |
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