Beer Steamed Shrimp With Angel Hair Pasta Recipe
Servings: 1
Ingredients
- 1 lb Med. shrimp, peel & deveined
- 1 bot (12 ounce.) of light beer
- 1 c. Vertically sliced onion
- 1 1/2 tsp Grated lemon rind
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 x Garlic clove, chopped
- 2 Tbsp. Extra-virgin extra virgin olive oil
- 2 Tbsp. Lemon juice
- 4 c. Warm cooked angel hair pasta Chopped fresh parsley
Directions
- Bring beer to a boil in a Dutch oven, over high heat. Add in shrimp; cover and cook 2 min. remove shrimp with a slotted spoon; set aside and keep hot. Add in onion and the next five ingredients to pan; bring to a boil.
- Cook, ucovered, 4 min. remove from heat; gradually add in oil and lemon juice, stirring constantly with a wire whisk. Add in pasta; toss well. Divide pasta among serving plates; top with shrimp and sprinkle with parsley.
- Yield: 4 servings
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