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1 vote | 1904 views
Servings: 2

Ingredients

Cost per serving $0.45 view details
  • 1 c. flour
  • 1 teaspoon salt
  • 12 ounce light beer
  • 1/4 teaspoon Tabasco

Directions

  1. Sift flour and salt into the beer. Stir till light and frothy. Add in the Tabasco and let stand for several hrs. Stir before using. Dip onion rings into batter and fry in boiling oil.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 2 servings
Calories 277  
Calories from Fat 5 2%
Total Fat 0.61g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1171mg 49%
Potassium 103mg 3%
Total Carbs 50.48g 13%
Dietary Fiber 1.7g 6%
Sugars 0.32g 0%
Protein 6.86g 11%

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Reviews

  • Embers
    February 2, 2014
    This is the way my Mama made them, and wow, are they delish!
    I've cooked/tasted this recipe!

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