This is a print preview of "Beer Nuts (I also use this recipe for Pine Nuts in salads)" recipe.

Beer Nuts (I also use this recipe for Pine Nuts in salads) Recipe
by Tiffany

Beer Nuts (I also use this recipe for Pine Nuts in salads)

A game day pleaser!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 1/2 cups raw peanuts
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tsp. vanilla

Directions

  1. Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick.
  2. When the mixture begins to thicken, stir with a wooden spoon constantly until the sugar begins to caramelize. Pour onto a foil lined baking sheet, separating clusters with the wooden spoon.
  3. CAUTION: Mixture is very hot - do not touch until completely cooled.
  4. Variations: Sprinkle with garlic or onion salt while cooling, or add 1/2-1 tsp. cinnamon to mixture during the last minute of cooling.