Beer-Marinated Grilled Flank Steak with Peach & Tomato Salsa Recipe

Ingredients

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• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• The marinade:
• 2 tsp dried oregano
• 2 tsp ground cumin
• 1 tsp ancho chile pepper
• 1 tsp kosher salt
• 1 (1 1/4 lb.) flank steak
• 1 (12 oz.) bottle dark beer
• 1/3 cup Worcestershire sauce
• 3 cloves garlic, peeled and smashed
• The salsa:
• 3 peeled peaches, diced
• 1 cup grape tomatoes, cut in half
• 1 tbsp fresh lime juice
• 2 tsp minced jalapeno pepper
• 1 tbsp minced cilantro
• 1 tbsp chopped green onions
View Full Recipe at Cookin' Canuck