BEER CHEESE SPREAD Recipe

Ingredients

• 2 cups or 16 ounces cheddar cheese, finely shredded (I used the already shredded cheese in the package for both the cheddar and Swiss cheese)
• 1 cup or 8 ounces Swiss cheese, finely shredded
• 1/8 to 1/4 spoonful of cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1 1/2 teaspoons Worcestershire sauce
• 4 to 5 drops hot sauce (can use more)
• 1/2 to 1 cup stale beer (Best to use regular beer and not light beer)
View Full Recipe at The Southern Lady Cooks