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Ingredients

  • For the chicken:
  • 1 pound chicken breasts
  • 12 ounces beer
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • For the cheese sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup beer
  • 1/2 cup milk
  • 8 ounces freshly grated cheddar
  • 2 tablespoons chopped chives
  • For serving:
  • pretzel rolls (homemade or store bought)
  • dijon mustard
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