Beer Broiled Shrimp Recipe
Servings: 1
Ingredients
- 3/4 c. Beer
- 3 Tbsp. Oil
- 2 Tbsp. Parsley
- 4 tsp Worcestershire sauce
- 1 x Garlic clove, chopped salt and pepper
- 2 lb Large shrimp, in shells
Directions
- Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper.
- Add in shrimp, stir and cover. Marinate for 60 min. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil for 4 min, 4-5 inches from flame. Turn and brush; broil 2-4 min more or possibly till bright pink.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1158g | |
| Calories 1423 | |
| Calories from Fat 503 | 35% |
| Total Fat 56.56g | 71% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 1.05g | |
| Cholesterol 1379mg | 460% |
| Sodium 1579mg | 66% |
| Potassium 1960mg | 56% |
| Total Carbs 20.36g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.39g | 2% |
| Protein 185.45g | 297% |
