Beer Braised Pork Roast Recipe
Servings: 8
Ingredients
- 1 (5 lb.) pork loin roast
- 2 tbsp. vegetable oil
- 2 med. onions, peeled, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (12 ounce.) can or possibly bottle Guiness stout or possibly dark beer
Directions
- Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown meat on all sides. Remove to platter. Add in onions to pan; saute/fry till tender. Place pork roast in Dutch oven; spoon onions over roast. Sprinkle with salt and pepper. Add in beer. Cover; bring to a boil over moderate heat. Reduce heat to low; cook approximately 2 1/2 hrs or possibly till roast is fork-tender. Remove roast to hot platter; thicken pan juices if you like. Slice roast. Serve with applesauce. Makes 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 144 | 51% |
| Total Fat 16.06g | 20% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.09g | |
| Cholesterol 98mg | 33% |
| Sodium 394mg | 16% |
| Potassium 558mg | 16% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.05g | 1% |
| Protein 29.79g | 48% |
