Beer Battered Fish Tacos with a Spicy Cilantro Cream Sauce Recipe

Ingredients

• Prep time: 40 mins
• Cook time: 5 mins
• Total time: 45 mins
• Yields: 20 small tacos
• Fish
• 1 lb firm white fish
• 1½ cups flour
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 3 cups beer
• Oil for frying
• Corn Tortillas
• Lime wedges
• Sliced Avocado
• ½ head of Red Cabbage
• Spicy Cilantro Cream Sauce
• ½ cup sour cream
• ½ cup mayonnaise
• ½ tsp oregano
• ½ tsp chile powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp all spice
• 1 minced jalepeno
• 1 lime squeezed
• ½ cup chopped fresh cilantro
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