Beer Batter Haddock with Tarter Sauce Recipe

Ingredients

• If you are from Wisconsin you know all about Friday Night Fish Fry~ This is my version of a Wisconsin Classic and a Wisconsin Friday Night Tradition~
• Beer Battered Haddock with Tarter Sauce
• 2 lbs Haddock Fillets
• 1 cup Beer (I like to used Leinenkugels Classic Amber)
• 1 egg
• 1 T hot sauce ( I use Franks)
• 1 tsp lemon juice
• 1-1/2 cups flour
• 2 tsp baking powder
• 2 tsp old bay seasoning
• salt and pepper to taste
• vegetable oil for frying
• In a bowl, stir together flour, baking powder, old bay seasoning, salt and pepper. Reserve a quarter of the dry mix. Set aside.
• In another bowl, beat the egg, beer, hot sauce and lemon juice. Combine with the flour mixture. Mix well.
• In a deep fryer, heat oil to 375º
• Serve with Lemon Wedges and Homemade Tarter Sauce.
• Homemade Tarter Sauce
• 1 cup mayo
• 2 T finely chopped sweet pickle
• 1 T finely chopped red onion
• 1 T fresh snipped parsley
• 1/2 t finely shredded lemon peel
• 2 t lemon juice
• 1-1/2 t snipped fresh dill or 1/2 t dried dill weed
• 1/2 t paprika
View Full Recipe at Turnips 2 Tangerines