Beer Batter Fish Recipe
Servings: 2
Ingredients
- 1 c. flour
- 3 tbsp. cornstarch
- 1 teaspoon salt
- 1/2 teaspoon paprika
- Dash nutmeg, optional
- 1 c. beer
- 1 tbsp. vegetable oil
Directions
- Mix dry ingredients. Blend in beer and vegetable oil till smooth. Dip fish in batter and deep fry.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 71 | 18% |
| Total Fat 8.05g | 10% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 1170mg | 49% |
| Potassium 112mg | 3% |
| Total Carbs 63.16g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.22g | 0% |
| Protein 7.11g | 11% |
