Beehive Peanut Butter Cookies Recipe
Servings: 6
Ingredients
- 1/2 c. Shortening
- 1/2 c. Peanut butter
- 1/2 c. Honey
- 1/2 c. Brown sugar, packed
- 1 x Egg
- 1 1/4 c. Flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
Directions
- In mixing bowl, cream shortening, peanut butter, honey and sugar. Add in egg, beat well. Stir together flour, baking soda and salt. Stir into creamed mix. Mix well. Cover and refrigerate1 hour. Using 1 level Tbsp. of dough for each cookie, shape into small balls. Place on greased cookie sheet. Flatten with a lightly floured fork. Bake at 350 degrees for 10 to 12 min. Let cold 1 minute. Remove from cookie sheet. Cold on wire rack.
- Makes 3 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 538 | |
| Calories from Fat 249 | 46% |
| Total Fat 28.72g | 36% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 5.71g | |
| Cholesterol 31mg | 10% |
| Sodium 418mg | 17% |
| Potassium 204mg | 6% |
| Total Carbs 66.35g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 42.51g | 28% |
| Protein 8.43g | 13% |
