Ingredients
- Half pound of lean ground beef.
- Two servings of sweet Italian chicken sausage, pre-cooked.
- Three quarters regular size jar os Traditinal spapghetti sauce.
- 2 Tbsp. sugar.
- Two thumb widths of spaghettii.
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Beefy tomato and sausage sauce for spaghetti
Time: 20 minutes prep, 1 hours cook
Servings: 2
Directions
- See summary.
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Summary
1. Brown beef and drain, if necessary.
2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces.
3. Add beef and simmer one hour.
4. Top cooked al dente spaghetti, with sauce.
