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Beef With Oyster Sauce Recipe

by CookEatShare Cookbook

Ingredients

1 pound flank steak 1 ounce. dry Chinese black mushrooms 2 cloves garlic, chopped

2 tbsp. oil 3 tbsp. oyster sauce

Directions

1. Thinly slice flank steak on the diagonal into strips 1-inch wide by 2-3 inches in length. Soak Chinese black mushrooms in hot water for 15 min. Drain and throw away stems. Thinly slice mushroom caps.
2. In a wok, heat oil; add in garlic and cook till brown. Stir in beef and cook 2 min. Stir in mushrooms and cook 1 minute. Add in oyster sauce and cook 1 additional minute. Serve over white rice.

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