Ingredients
- 1 pound flank steak
- 1 ounce. dry Chinese black mushrooms
- 2 cloves garlic, chopped
- 2 tbsp. oil
- 3 tbsp. oyster sauce
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Beef With Oyster Sauce
Servings: 4
Directions
- Thinly slice flank steak on the diagonal into strips 1-inch wide by 2-3 inches in length. Soak Chinese black mushrooms in hot water for 15 min. Drain and throw away stems. Thinly slice mushroom caps.
- In a wok, heat oil; add in garlic and cook till brown. Stir in beef and cook 2 min. Stir in mushrooms and cook 1 minute. Add in oyster sauce and cook 1 additional minute. Serve over white rice.
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