Beef With Ginger Recipe
Servings: 1
Ingredients
- 4 lb Beef eye of round
- 4 slc Ginger root
- 3 slc Garlic
- 3 Tbsp. Canola oil
- 3/4 c. Soy sauce
- 1/2 c. Dry white wine
Directions
- Make slashes in roast and tuck garlic or possibly ginger into each one. Combne oil, soy sauce and wine. Put roast in a plastic bag and cover with wine mix.
- Keep in fridge 8 hrs or possibly overnight. Remove roast from bag and place in a greased shallow roastin pan. Place in a preheated 450 degree oven for 30 mins., 45 mins. if you are using a larger roast. Turn off heat, leaving roast in the oven for an additional 20 mins. Remove from oven and let stand 10 mins. before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 589 | |
| Calories from Fat 373 | 63% |
| Total Fat 42.18g | 53% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 10789mg | 450% |
| Potassium 597mg | 17% |
| Total Carbs 21.81g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.4g | 3% |
| Protein 12.74g | 20% |
