Beef Vegetable Soup Supper Recipe
Servings: 12
Ingredients
- 12 lbs. boneless stew meat
- 15 lbs. potatoes
- 5 Packages carrots
- 7 cans whole tomatoes
- 4 cans corn
- 4 cans green beans
- 4 cans peas
- 2 cans lima beans
- 5 onions, minced
- 1 lg. head cabbage, minced
- 1 bunch celery, minced
- 1 box vermicelle
- 4 boxes crackers
Directions
- Cook meat and drain off fat. Then add in all the vegetables with the juice. Add in water if needed. Cook at 300 degrees and add in vermicelle just a few min before you are ready to eat. You need to use 2 large cookers dividing all the ingredients in half for each cooker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1487g | |
| Recipe makes 12 servings | |
| Calories 1158 | |
| Calories from Fat 167 | 14% |
| Total Fat 18.79g | 23% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1678mg | 70% |
| Potassium 3503mg | 100% |
| Total Carbs 195.82g | 52% |
| Dietary Fiber 34.8g | 116% |
| Sugars 17.65g | 12% |
| Protein 59.5g | 95% |
