Beef Ularthiyathu / Slow Roasted Beef Fry....step by step pics Recipe

Ingredients

• 3. In a pan put 1 tbsp Kashmiri chilly powder, 2 tbsp coriander powder, 1 tsp pepper powder, and 1 tsp garam masala powder
• Beef: 1 kg, cut into cubes
• Onions: 3, thinly sliced or 1 cup sliced shallots
• Vinegar: 1 tbsp (or you can add 2 chopped tomatoes)
• Ginger: 1 fat piece
• Garlic: 2 pods
• Green chilly: 3 or 4
• MASALAS TO BE LIGHTLY ROASTED:
• Kashmiri chilly powder: 1 tbsp
• Freshly ground coriander powder: 2 tbsp
• Homemade garam masala: 1 tsp, can also use store brought garam masala
• Freshly ground pepper powder: 1 tsp
• Turmeric powder: 1/2 tsp
• FOR TEMPERING:
• Coconut: 1/2, cut into thin slice
• Whole Red chilly: 3-4, broken
• Coconut oil: 1/4 cup or 3-4 tbsp
• Curry leaves and salt
• 1 TSP PEPPER POWDER TO ADD LAST
View Full Recipe at Cooking is Easy