Beef Tomato & Cabbage Scallop Recipe
Servings: 6
Ingredients
- 2 tbsp. fat
- 2 teaspoon salt
- 2 teaspoon pepper
- 1 c. celery
- 4 c. cabbage
- 2 1/2 c. tomatoes
- 1 pound grnd beef
- 1 c. bread crumbs
Directions
- Brown beef, onions and celery. In baking dish, place layers of meat, cabbage, then tomatoes. Top with bread crumbs, cover and bake 45 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.33g | 23% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 974mg | 41% |
| Potassium 484mg | 14% |
| Total Carbs 18.82g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.4g | 3% |
| Protein 16.82g | 27% |
