Beef Tips And Rice Recipe
Servings: 2
Ingredients
Directions
- Mix all ingredients except rice. Bake at 300 degrees for 3 hrs. Serve over cooked rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 775g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 208 | 49% |
| Total Fat 23.47g | 29% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 5328mg | 222% |
| Potassium 188mg | 5% |
| Total Carbs 42.85g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 19.4g | 13% |
| Protein 12.39g | 20% |
