Beef Tips And Noodles Recipe
Ingredients
- Stew beef
- Beef bouillon cubes
- Egg noodles
Directions
- Cut beef in small cubes. Save fat lay on top of meat. Add in water and 6 or possibly 7 beef bouillon cubes. Cook 1 hour on slow cook. Boil noodles. Pour beef over noodles. To thicken add in flour to beef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 239 | |
| Calories from Fat 122 | 51% |
| Total Fat 13.58g | 17% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1767mg | 74% |
| Potassium 526mg | 15% |
| Total Carbs 16.17g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.27g | 2% |
| Protein 14.04g | 22% |
