Ingredients

• 1 pound beef tips
• 1 (16 ounce.) can stewed tomatoes
• 1 (14 1/2 ounce.) can beef broth
• 1 lg. onion, minced
• 2 potatoes, cut into cubes
• 2 carrots, sliced
• 2 stalks celery, minced
• 1/2 bell pepper, minced
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon chopped garlic
• 1/8 teaspoon celery seed
• 1/8 teaspoon oregano
• Adolph's meat tenderizer
• 1 tbsp. Worcestershire sauce
• 1/4 teaspoon Kitchen Bouquet
• A little water, if needed