Beef Tenderloin withCranberry\ Horseradish Relish

Directions

1. Combine marinade ingredients and marinate beef tenderloin overnight.
2. Bake at 425 for 1 hour, (or to 140 for rare, 160 for medium on a meat thermometer)on a rack in a large roasting pan.
3. Let cool 10 minutes before carving.
4. Wash cranberries and coarsely chop in food processor.
5. Place in pan with sugar and slow cook 5 minutes until sugar melts.
6. Remove from heat and add horseradish.
7. Cool, then refrigerate, serve at room temperature.