Beef Tenderloin In Wine Sauce Recipe
Servings: 6
Ingredients
- 1 x beef tenderloin - (3 lbs)
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 c. butter or possibly margarine
- 1 x onion thinly sliced
- 1 x garlic clove chopped
- 1 pkt sliced fresh mushrooms - (8 ounce)
- 1/2 c. dry red wine
- 1 1/2 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp warm sauce
- 1 c. beef broth
- 1 tsp all-purpose flour
Directions
- Sprinkle beef proportionately with salt and pepper. Place in an aluminum foil-lined roasting pan. Bake at 450 degrees for 15 min.
- Heat butter in a medium saucepan over medium heat. Add in onion, garlic, and mushrooms. Cook, stirring often, 7 min. Stir in wine and next 3 ingredients.
- Whisk together beef broth and all-purpose flour, and stir into wine mix. Reduce heat, and simmer, stirring occasionally, 10 min or possibly till onion is tender.
- Remove beef from oven, and top with sauce. Bake beef 18 more min or possibly to desired degree of doneness, basting once.
- Transfer beef to a serving platter, reserving sauce in pan. Let beef stand 10 min before slicing. Serve with sauce.
- This recipe yields 6 to 8 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 202 | |
| Calories from Fat 153 | 76% |
| Total Fat 17.36g | 22% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 463mg | 19% |
| Potassium 152mg | 4% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.28g | 1% |
| Protein 5.25g | 8% |
