This is a print preview of "Beef Tamale Pie" recipe.

• Click here to print
• or return back to Beef Tamale Pie.

Beef Tamale Pie Recipe

by CookEatShare Cookbook

Ingredients

1-1 1/2 pound lean grnd beef 1 tbsp. extra virgin olive oil or possibly vegetable shortening 1 c. minced onion 1 clove garlic, chopped 1/2 c. minced green pepper (optional) 1 can (16 ounce.) whole kernel corn 1 can (1 lb.) tomatoes

1 can (8 ounce.) tomato sauce 1 tbsp. salt 1-1 1/2 teaspoon chili pwdr 1/4 teaspoon pepper 1/2 c. corn meal 1 c. pitted ripe olives

Directions

1. Brown beef in skillet. Add in next 3 ingredients and cook 2-3 min, stir in tomatoes, corn seasonings and simmer 5 min. Mix cornmeal and 1 c. water. Stir into first mix. Cover and cook slowly 10 min. Add in olives and pour into shallow 3 qt baking dish.
2. Pour topping around edge of dish and bake in moderate oven (375 degrees) about 20 min. Heat 1 1/2 c. lowfat milk, 1 tsp. salt and 2 Tbsp. butter in heavy saucepan. Gradually stir in 1/2 c. yellow cornmeal and cook, stirring till thickened.
3. Remove from heat and stir in 1 c. grated sharp Cheddar cheese. Then stir in 2 slightly beaten Large eggs.

© 2024 CookEatShare