Ingredients
- 1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
- 2 tablespoons olive oil or 2 tablespoons canola oil
- 6 cloves garlic, minced (more if you like)
- salt, to taste
- fresh ground black pepper, to taste
- 1⁄4 teaspoon paprika
- 3 tablespoons oyster sauce
- 1⁄4 cup liquid seasoning
- 3 tablespoons butter or 3 tablespoons margarine
scroll for more
Beef Salpicao with fried Garlic
Directions
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
- Top with fried garlic bits
scroll for more
