Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe

Ingredients

• 3 lb beef, trimmed boneless *
• 1 1/4 lb red potatoes halved (9)
• 1 1/2 c. baby carrots fresh
• 8 ounce green beans fresh, trimmed
• 1 x red onion cut into wedges
• 1 1/2 tsp beef bouillon granules instant bouillon
• 1 tsp dry marjoram leaves
• 1 tsp dry thyme leaves
• 1 tsp dry oregano leaves
• 1/2 tsp garlic pwdr
• 1/2 tsp salt
• 1/4 tsp coarsely grnd pepper black
• 1/2 c. water

Directions