Beef Patties Italian Style Recipe
Servings: 4
Ingredients
- 1 pkt Spaghetti (8oz) Salt to taste
- 1 x Clove of garlic, chopped
- 1 x Green pepper, cut into strip
- 1 Tbsp. Fresh oregano, minced or possibly
- 1 tsp Dry oregano, crumbled
- 1/4 lb Sliced cheese, provolone or possibly Mozzarella or possibly fontina
- 1 lb Grnd beef
- 1 lrg Onion, sliced
- 1/2 lb Fresh mushrooms, sliced
- 16 ounce Spaghetti sauce (1 jar)
Directions
- Cook spaghetti. Meanwhile, shape grnd beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties till browned on both sides.
- Sprinkle with salt. Remove patties to platter. Add in onion to drippings in pan and cook till tender. Add in garlic, mushrooms and peppers. Cook till tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to skillet. Top each with a cheese slice and heat through. Drain spaghetti Place on plate. With pancake turner, transfer patties and sauce over spaghetti. Garnish with fresh oregano, if you like. SERVES 4.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 4 servings | |
| Calories 506 | |
| Calories from Fat 288 | 57% |
| Total Fat 32.17g | 40% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 711mg | 30% |
| Potassium 951mg | 27% |
| Total Carbs 22.91g | 6% |
| Dietary Fiber 4.9g | 16% |
| Sugars 13.14g | 9% |
| Protein 31.21g | 50% |
