Beef Pastry Pockets Recipe
Servings: 8
Ingredients
- 3/4 lb Grnd beef, browned, Liquid removed and cooled
- 1 1/2 c. Shredded cheddar cheese
- 3/4 c. Cottage cheese
- 2 x Large eggs, lightly beaten
- 1/2 tsp Pepper
- 1 ct Frzn puff pastry, thawed And cut into 5" squares
Directions
- Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to create triangles; press with fork to seal.
- Bake at 400F. aabout 20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 224 | |
| Calories from Fat 139 | 62% |
| Total Fat 15.63g | 20% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 264mg | 11% |
| Potassium 180mg | 5% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.19g | 1% |
| Protein 16.13g | 26% |
