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Beef Or Elk Stroganoff Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound round steak 1/4 c. flour 1/4 c. butter 1 (4 ounce.) can sliced mushrooms 1/2 c. minced onion

1 clove garlic, chopped 1 can beef bouillon 1 c. lowfat sour cream 3 c. cooked noodles

Directions

1. Cut round steak into thin strips. Dust with flour. In large skillet, brown meat in fat. Add in mushrooms, onion and garlic. Brown lightly. Stir in beef bouillon. Cover; cook 1 hour or possibly till meat is tender; stir now and then. Gradually stir in lowfat sour cream; cook over low heat 5 min. Serve over cooked noodles. 4 servings.

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