Beef N Dumplings Main Dish Soup Recipe
Servings: 12
Ingredients
- 1 can (4 ounce.) sliced mushrooms, liquid removed
- 1 c. sliced celery
- 2 tbsp. butter
- 1 can Campbells beef soup
- 1 can Campbells old fashioned vegetable soup
- 1 soup can water
- 1 1/2 c. cubed, cooked beef
- 1 c. biscuit mix
- 1/3 c. lowfat milk
- 1 tbsp. minced parsley
- 1/8 teaspoon thyme leaves, crushed
Directions
- In large saucepan, brown mushrooms and cook celery in butter till tender. Add in soups, water and beef; bring to boil. Meanwhile, combine biscuit mix, lowfat milk, parsley and thyme. Drop 5 to 6 spoonfuls on boiling soup, reduce heat. Cook uncovered over low heat 10 min. Cover, cook 10 min more. Makes about 6 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 657g | |
| Recipe makes 12 servings | |
| Calories 1104 | |
| Calories from Fat 288 | 26% |
| Total Fat 32.11g | 40% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 133617mg | 5567% |
| Potassium 2381mg | 68% |
| Total Carbs 100.04g | 27% |
| Dietary Fiber 1.3g | 4% |
| Sugars 82.69g | 55% |
| Protein 102.47g | 164% |
