Beef Mini-Loaves with Mushroom Tarragon Cream Gravy Recipe
A favorite any week night! Pair it with mashed potatoes and a side green vegetable. Yum!
Ingredients
- 1-1/2 pounds Sirloin Ground Beef
- 1/2 onion grated finely
- a handful of cooked mushrooms diced finely
- S & P (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon tarragon
- 1 cup beef broth (low sodium)
- dash or two of Worcestershire sauce
- 1 cup heavy cream
- 0ne tablespoon cornstarch
- one tablespoon melted butter
- 1 teaspoon tarragon
- another handful of cooked mushrooms whole
Directions
- Pre Heat Oven 375 F
- In large mixing bowl add ground beef, onion, S & P (to taste), garlic powder, tarragon, Worcestershire sauce, and combine mixture well, form small oval thick patties and place into a non stick baking dish.
- Add beef broth, cover with aluminum foil and bake 40 minutes.
- For the sauce: In a small saucepan add butter and corn starch (creating a roux) gradually whisk and add cream, tarragon, mushrooms until thickened.
- Plate and spread tarragon cream gravy across the top of each mini loaf
- Enjoy!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 185 | 63% |
| Total Fat 20.78g | 26% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.73g | |
| Cholesterol 106mg | 35% |
| Sodium 227mg | 9% |
| Potassium 430mg | 12% |
| Total Carbs 1.69g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.48g | 0% |
| Protein 23.82g | 38% |
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