Ingredients

Half a kilo of mince beef (can also use the same recipe for chicken or mutton mince)
2 onions finely chopped
2 tomatoes finely chopped
2 tbs chopped garlic
2 tbs chopped ginger
1" stick cinnamon
4 cloves
2 tbs of chopped coriander leaves
1/4 cup of oil
Salt to taste

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Beef mince fry

Time: 30 minutes prep, 30 minutes cook

Servings: 4

Put all the ingredients in a deep frying pan (or kadai) and cook until the water dries up and you can see the oil come up to the top. You can use a little less oil, but then it will be very dry and not so tasty !

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1 vote | 2103 views

It's a very simple dish to make.