Beef Macaroni Recipe
Servings: 8
Ingredients
- 5 med Onions, minced Bacon drippings
- 1 lb Grnd beef Minced parsley Salt Chili pwdr to taste
- 1 lb Cheese, grated
- 1 x Carrot, minced
- 1 x Rib celery, minced Poultry seasoning to taste Pepper
- 1 1/2 c. Tomatoes
- 1 pkt (10-ounce) macaroni
Directions
- Saute/fry onion in drippings. Add in beef and brown. Add in remaining ingredients, except macaroni, and simmer 1 hour. Cook macaroni according to directions.
- Grease large casserole and layer macaroni, sauce and cheese. Repeat. Bake at 350 about 30 min.
- Serves 8-10.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 391 | |
| Calories from Fat 254 | 65% |
| Total Fat 28.61g | 36% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 396mg | 17% |
| Potassium 379mg | 11% |
| Total Carbs 8.28g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.99g | 3% |
| Protein 24.96g | 40% |
