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BEEF LIVER SMOTHERED WITH ONIONS

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BEEF LIVER SMOTHERED WITH ONIONS

 

Recipe Summary & Steps

I love liver and onions! I like just about any kind of liver, too. When I was a child I would not eat it at all but now I like it. Beef liver smothered in onions is a favorite at my house.  All you need is a vegetable, salad and bread for a great meal anytime.  You can use this easy recipe using just about any kind of liver, too.  This is even good reheated the next day.Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and delicious. 1 pound beef liver 3 – 4 tablespoons bacon grease (can use butter or margarine if you don’t have the grease) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 – 2 large onions, peeled and cut into rings 1/2 cup flour 1 cup water   Put the flour into a shallow dish and add salt, pepper, and garlic powder.  Mix well.  Add grease to skillet and have hot.  Dredge liver in flour and fry on both sides until brown. Sprinkle onion rings on top of the liver in the pan and add about a cup of water.  Cover and simmer until beef it tender about 7 or 8 minutes.  Makes about six servings.  Enjoy!   5 from 1 vote PrintBeef Liver with OnionsPrep Time10 minsCook Time20 minsTotal Time30 mins This old fashioned recipe for beef liver smothered in onions will take you back in time. If you like liver this one is for you. Course: Main Course Cuisine: American, southern Keyword: beef liver, beef liver and onions Servings: 6 servings Author: The Southern Lady CooksIngredients 1 pound beef liver 3 - 4 tablespoons bacon grease can use butter or margarine if you don't have the grease 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 - 2 large onions peeled and cut into rings 1/2 cup flour 1 cup waterInstructionsPut the flour into a shallow dish and add salt, pepper, and garlic powder. Mix well. Add grease to skillet and have hot. Dredge liver in flour and fry on both sides until brown. Sprinkle onion rings on top of the liver in the pan and add about a cup of water. Cover and simmer until beef it tender about 7 or 8 minutes.   Don’t Forget to Pin!   Don’t forget to check out these meat recipes, too:  Cube Steak and Onion Gravy Hot Dog Sauce or Sloppy Joe’s Crockpot Beef and Tomato Gravy   Follow us on Instagram.   © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.      Save Related  
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