Beef Goulash Recipe
Servings: 6
Ingredients
- 2 Packages of beef stew meat
- 1 stick of butter
- 1 med. size minced onion
- 2 teaspoon garlic pwdr
- 4 pkts. beef bouillon, herb-ox
- 2 cans Del Monte tomato sauce
- 4 c. water
- 2 teaspoon paprika
- 3/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 2 tbsp. flour
Directions
- Heat butter in heavy pan add in meat and onion. Sprinkle meat with garlic pwdr and paprika, brown meat. After meat is browned add in the 2 cans of tomato sauce, add in 2 packets of beef bouillon to each can and add in boiling water to dissolve add in to goulash plus 2 more cans of water. Add in Worcestershire sauce, cover and cook on low flame 2 hrs. After 2 hrs when meat is tender add in can of peas and 1 can carrots, thicken with flour and water. Serve over wide noodles. Good with rye bread and butter. Venison may be used instead of stew meat.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 494g | |
Recipe makes 6 servings | |
Calories 327 | |
Calories from Fat 208 | 64% |
Total Fat 23.53g | 29% |
Saturated Fat 13.13g | 53% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 1809mg | 75% |
Potassium 811mg | 23% |
Total Carbs 22.68g | 6% |
Dietary Fiber 4.6g | 15% |
Sugars 8.98g | 6% |
Protein 9.68g | 15% |