Beef Filets With Orange Cream Recipe
Servings: 4
Ingredients
- 4 x 6 to 8 ounce beef tenderloin steaks
- 1/2 tsp freshly grnd black pepper
- 1 c. whipping cream
- 2 Tbsp. orange marmalade
- 1 Tbsp. prepared horseradish
Directions
- Sprinkle steaks with black pepper. Grill, covered with grill lid, over medium-high heat 4 to 8 min on each side or possibly to desired degree of doneness.
- Bring whipping cream, orange marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly. Reduce heat, and simmer 5 min or possibly till thickened, stirring often. Serve immediately with steaks.
- Yield: 4servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 208 | 56% |
| Total Fat 23.37g | 29% |
| Saturated Fat 11.67g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 90mg | 4% |
| Potassium 414mg | 12% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.33g | 4% |
| Protein 31.06g | 50% |
