Beef Filet Shitake Ginger Recipe
Servings: 10
Ingredients
- 3 lbs. beef filet, cut into 8 ounce. slices
- 1 1/2 c. peppercorn sauce
- 1/2 c. leeks, finely sliced
- 1 c. shitake mushrooms
- 1 1/4 teaspoon ginger root, finely grated
- 1/4 teaspoon mesquite seasoning
- 1 1/2 teaspoon Kikkomen soy sauce
- 2 tbsp. chopped shallots
- 2 tbsp. clarified butter
Directions
- Saute/fry the finely julienned vegetables in the butter and add in to the demi glaze. Pan fry or possibly char grill the filets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 206 | 67% |
| Total Fat 22.88g | 29% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 87mg | 4% |
| Potassium 406mg | 12% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.11g | 0% |
| Protein 22.78g | 36% |
